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“Temperature is the key to making a smooth custard butter cream.” – Adriano Zumbo.“God always has another custard pie up his sleeve.” – Lynn Redgrave.“I think it’s acceptable to eat custard on Sundays.” – Gemma Collins.“A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients – butter, cream, custard – to produce a high-quality product.” – Adriano Zumbo.Anything with dairy, yogurt, milk, cream, or eggs – any custard or flan – how can it be bad?” – Alex Guarnaschelli “The best place to use vanilla beans is anywhere where they won’t be mixed in with a million other flavors. They are like custard pies you can’t nail them to a wall.” – Frank Lloyd Wright “Bureaucrats: they are dead at 30 and buried at 60.“And if I wasn’t dieting or looking after myself, my favourite pudding would be bread and butter pudding with custard, ice cream and clotted cream all together!” – Neil Warnock.“Lemon curd is a basic custard, meaning it’s thickened by eggs.” – Claire Saffitz.Happiness starts with a spoonful of custard.You don’t need an occasion to have custard.There’s no such thing as too much custard.Finish off that custard on your fingers!.Keep calm and have a slice of custard cake.There’s no right or wrong way to eat custard.
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Cap off the meal with a custard dessert.Always save room for an extra round of custard.Custard on desserts is always a good idea.If you have a custard business that you want to promote on social media these custard captions and quotes can be used to apply to a photo or video. They make biting into pastries and cakes so interestingly delicious that you can’t resist but grab a second helping. Thick, rich, sweet and creamy – custards are the ultimate dessert in my humble opinion.
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